In 100 g (Grams) of Sauce, enchilada, red, mild, ready to serve there is 74 µg of Carotene, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Sauce, enchilada, red, mild, ready to serve.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Sauce, enchilada, red, mild, ready to serve

Sauce, enchilada, red, mild, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, enchilada, red, mild, ready to serve are listed below.

Water	91.78 g	91.78%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	0.62 g	0.62%
Total lipid (fat)	0.91 g	0.91%
Ash	1.82 g	1.82%
Carbohydrate, by difference	4.87 g	4.87%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.83 g	1.83%
Sucrose	0.43 g	0.43%
Glucose (dextrose)	0.59 g	0.59%
Fructose	0.81 g	0.81%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.12 g	2.12%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.67 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	11 mg	0.01%

Nutrients in Sauce, enchilada, red, mild, ready to serve